staphylococcus aureus vtt e 70045 Search Results


94
ATCC antimicrobial activity against s aureus
Chicory sample #3 treated with individual enzymes or mixtures (5 mg/g protein) were assessed for total reducing sugars (DNS) and <t> antimicrobial activity against S. aureus </t>
Antimicrobial Activity Against S Aureus, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/staphylococcus+aureus+vtt+e+70045/lambdaPM-2335/pmc09727056-119-32-39
Average 94 stars, based on 1 article reviews
antimicrobial activity against s aureus - by Bioz Stars, 2026-10
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99
ATCC staphylococcus aureus vtt e 70045
Chicory sample #3 treated with individual enzymes or mixtures (5 mg/g protein) were assessed for total reducing sugars (DNS) and <t> antimicrobial activity against S. aureus </t>
Staphylococcus Aureus Vtt E 70045, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/staphylococcus+aureus+vtt+e+70045/Staphylococcus/pm37259292-196-11-15
Average 99 stars, based on 1 article reviews
staphylococcus aureus vtt e 70045 - by Bioz Stars, 2026-10
99/100 stars
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99
ATCC s aureus vtt e 70045
Chicory sample #3 treated with individual enzymes or mixtures (5 mg/g protein) were assessed for total reducing sugars (DNS) and <t> antimicrobial activity against S. aureus </t>
S Aureus Vtt E 70045, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/staphylococcus+aureus+vtt+e+70045/Staphylococcus+aureus+subsp%2E+aureus+Rosenbach/pmc08469098-246-13-17
Average 99 stars, based on 1 article reviews
s aureus vtt e 70045 - by Bioz Stars, 2026-10
99/100 stars
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Image Search Results


Chicory sample #3 treated with individual enzymes or mixtures (5 mg/g protein) were assessed for total reducing sugars (DNS) and  antimicrobial activity against S. aureus

Journal: AMB Express

Article Title: Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis

doi: 10.1186/s13568-022-01494-8

Figure Lengend Snippet: Chicory sample #3 treated with individual enzymes or mixtures (5 mg/g protein) were assessed for total reducing sugars (DNS) and antimicrobial activity against S. aureus

Article Snippet: Extracts of chicory by-product samples #3A (chicory biomass treated with pectinase plus xylanase) and #3D (untreated biomass) were added to a cosmetic cream formula (Additional file : Table S2) and tested for antimicrobial activity against S. aureus (VTT E-70045, ATCC 6538) and P. aeruginosa (VTT E-96728, ATCC 9027) at cell densities of 10 5 –10 6 cfu/g formula according to ISO 11930 (Preservative Effectiveness Test), with some modifications.

Techniques: Activity Assay

Chicory samples #1, #2 and #3 treated with individual enzymes or mixtures (5 mg/g protein) were assessed for  antimicrobial activity against S. aureus  and P. aeruginosa

Journal: AMB Express

Article Title: Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis

doi: 10.1186/s13568-022-01494-8

Figure Lengend Snippet: Chicory samples #1, #2 and #3 treated with individual enzymes or mixtures (5 mg/g protein) were assessed for antimicrobial activity against S. aureus and P. aeruginosa

Article Snippet: Extracts of chicory by-product samples #3A (chicory biomass treated with pectinase plus xylanase) and #3D (untreated biomass) were added to a cosmetic cream formula (Additional file : Table S2) and tested for antimicrobial activity against S. aureus (VTT E-70045, ATCC 6538) and P. aeruginosa (VTT E-96728, ATCC 9027) at cell densities of 10 5 –10 6 cfu/g formula according to ISO 11930 (Preservative Effectiveness Test), with some modifications.

Techniques: Activity Assay

Baseline process (scenario 1) for the production of antimicrobial extracts from chicory biomass following inulin extraction

Journal: AMB Express

Article Title: Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis

doi: 10.1186/s13568-022-01494-8

Figure Lengend Snippet: Baseline process (scenario 1) for the production of antimicrobial extracts from chicory biomass following inulin extraction

Article Snippet: Extracts of chicory by-product samples #3A (chicory biomass treated with pectinase plus xylanase) and #3D (untreated biomass) were added to a cosmetic cream formula (Additional file : Table S2) and tested for antimicrobial activity against S. aureus (VTT E-70045, ATCC 6538) and P. aeruginosa (VTT E-96728, ATCC 9027) at cell densities of 10 5 –10 6 cfu/g formula according to ISO 11930 (Preservative Effectiveness Test), with some modifications.

Techniques: Extraction